Pato no Tucupi
Regional Cuisine
Duck cooked in tucupi (a broth made from fermented cassava) and jambu (a local herb that causes a tingling sensation).
Nutrition Facts
Calories400-600
% Daily Value*
Total Fat 25-40 g33-52%
Total Carbohydrate 20-30 g8-11%
Dietary Fiber 2-4 g8-15%
Total Sugars 5-10 g-%
Protein 30-40 g60-80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurant Information
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