Tapioca
Regional
Tapioca, made from cassava starch, is a versatile dish that can be served sweet or savory. Frequently eaten with açaí, it is a typical food in the region. Based on regional cuisine and common dishes consumed with açai.
Nutrition Facts
CaloriesVaries widely depending on fillings
% Daily Value*
Total Fat 0-20g , dependent on fillings0-26%
Total Carbohydrate 25-60g , depending on size and added ingredients10-22%
Dietary Fiber 0-5g , dependent on fillings0-18%
Total Sugars 0-30g , dependent on fillings and added sweeteners-%
Protein 1-15g , largely dependent on fillings2-30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurant Information
Where to find this amazing dish
EVS Luiz&Wanessa
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History of Tapioca
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Culture Around Tapioca
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Flavors of Tapioca
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Pro Tips for Tapioca
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