Filhote Santarém
Regional Cuisine
Fish Filhote made with Tucupi broth, jambu and tapioca pearls.
Nutrition Facts
Calories-
% Daily Value*
Total Fat --%
Total Carbohydrate --%
Dietary Fiber --%
Total Sugars --%
Protein --%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurant Information
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Tender beef fillet served with regional cheese, typically queijo do Marajó. A classic dish from the Amazon region.
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Duck cooked in tucupi (a broth made from fermented cassava) and jambu (a local herb that causes a tingling sensation).
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The cafe offers Northern fare, including dishes made with local ingredients.
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Fish prepared in a clay pot, a signature dish of the restaurant. It is served with side dishes.
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