Shawarma de Frango
Traditional shawarma with chicken, tahini, and vegetables, wrapped in pita bread.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Shawarma's roots trace back to the Ottoman Empire and the Turkish Doner Kebab. The technique of vertically roasting meat gradually spread throughout the Middle East, adapting to local tastes and ingredients. Chicken shawarma, or 'Shawarma de Frango' as it might be referred to in Portuguese-speaking regions influenced by the dish, is a popular adaptation using chicken as the primary protein.
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Shawarma is a ubiquitous street food throughout the Middle East and beyond. It's a quick, affordable, and satisfying meal that's often enjoyed on the go. It represents a blend of culinary traditions and has become a symbol of cultural exchange and accessibility.
Street Food Staple
Shawarma is a widely available street food, reflecting its affordability and convenience as a fast meal option.
Social Gathering Food
Often enjoyed with friends and family, shawarma is a popular choice for casual gatherings and informal meals.
Cultural Adaptation
The recipe adapts to regional tastes, reflecting local ingredients and culinary preferences.
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Shawarma de Frango is a delightful explosion of savory, tangy, and herbaceous flavors. The marinated chicken provides a rich, savory base, balanced by the creamy, nutty tahini sauce and the fresh, crisp vegetables.
The primary flavor profile comes from the chicken, which is typically marinated in a blend of spices such as cumin, coriander, turmeric, paprika, garlic, lemon juice, and sometimes a touch of cinnamon or cardamom. This marinade infuses the chicken with a warm, aromatic, and slightly spicy character. The tahini sauce, made from ground sesame seeds, lemon juice, garlic, and water, adds a creamy, nutty, and tangy element. Finally, the fresh vegetables like tomatoes, cucumbers, onions, and parsley provide a refreshing counterpoint, adding crunch and vibrancy to the overall flavor experience. Pickled vegetables like turnips or cucumbers can also contribute a salty, sour taste.
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Marinating the Chicken
Marinate the chicken for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. Use a high-quality marinade with a balanced blend of spices and acids (like lemon juice or vinegar) to tenderize the chicken.
Tahini Sauce Consistency
Adjust the consistency of the tahini sauce to your preference. Add water gradually until you achieve a smooth, creamy texture that's easy to drizzle.
Pita Bread Preparation
Warm the pita bread lightly before filling it to make it more pliable and prevent it from tearing. You can warm it in a dry skillet, oven, or microwave.
Meat Rotation for Shawarma
Properly rotating the meat when it is on a vertical spit, helps the meat cook evenly. For example, rotating the meat every couple of minutes or so ensures that the layers of meat will cook and brown well.
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