Açaí
açaí
While available in many forms, traditionally consumed with tapioca flour or as a side dish for savory meals. Likely available as a standalone dessert or snack.
Nutrition Facts
CaloriesVaries widely based on preparation and toppings A typical 100g serving of pure açaí pulp has roughly 70-80 With added toppings, it can easily exceed 300-600
% Daily Value*
Total Fat 5-6g per 100g serving of pure açaí pulp Most of the fat is unsaturated fat7-8%
Total Carbohydrate Varies widely A 100g serving of pure açaí pulp contains 8-10g of carbohydrates Added toppings like granola, honey, and fruit will increase carbohydrate content-%
Dietary Fiber 2-4g per 100g serving of pure açaí pulp8-15%
Total Sugars Low in pure açaí pulp Sugar content increases dramatically with added sweeteners like honey, syrup, or sweetened granola-%
Protein 1-2g per 100g serving of pure açaí pulp Protein content will increase if protein-rich toppings like nut butter or protein powder are added2-4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurant Information
Where to find this amazing dish
More Dishes açaí
Discover other amazing dishes açaí
Açaí combined with fried or grilled fish, a common Pará style.
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Açaí is another typical dish from the Amazon region and a popular choice at the restaurant. Served in different ways.
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Açaí bowls are a popular item at DNA Natural. They offer a variety of toppings and sizes.
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Açaí bowls with various toppings such as fruits, granola, and condensed milk.
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Açaí bowls and cups are available.
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History of Açaí
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Culture Around Açaí
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Flavors of Açaí
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Pro Tips for Açaí
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