Maniçoba
Stew
A stew made from ground cassava leaves (maniçoba), which are cooked for several days to remove toxins. It typically includes various salted meats and vegetables.
Nutrition Facts
Calories-
% Daily Value*
Total Fat --%
Total Carbohydrate --%
Dietary Fiber --%
Total Sugars --%
Protein --%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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