Parmegiana
Classic Parmegiana dish (likely Chicken or Beef).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chicken Parmigiana is not a traditional Italian dish, but rather an Italian-American creation that evolved from dishes like eggplant parmigiana and veal parmigiana (Parmigiana di Melanzane and Parmigiana di Vitello, respectively). Southern Italian immigrants in the United States adapted these recipes, using ingredients more readily available and affordable in their new home.
Chicken Parmigiana has become a quintessential comfort food and a staple in Italian-American cuisine, frequently found in restaurants and home kitchens alike. It represents the adaptation and evolution of Italian culinary traditions within the American context.
Family Meal
Chicken Parmigiana is often associated with family gatherings and home-cooked meals, representing a shared experience and a sense of warmth and comfort.
Restaurant Staple
It is a very popular dish found on the menus of many Italian-American restaurants, sometimes served with spaghetti or other pasta.
Cultural Adaptation
The dish reflects the resourceful adaptation of Italian culinary traditions in the United States, using readily available ingredients.
Chicken Parmigiana boasts a rich and savory flavor profile, characterized by a combination of tender, breaded chicken, tangy tomato sauce, and melted mozzarella cheese.
The prominent flavors include the savory taste of the chicken, enhanced by a crispy breadcrumb coating seasoned with herbs and spices. The tomato sauce, typically made with garlic, onions, and herbs like oregano and basil, provides a bright acidity that cuts through the richness of the cheese and chicken. The mozzarella cheese adds a creamy, milky flavor and a satisfyingly gooey texture. Parmesan cheese contributes a sharp, salty, and umami note that further enhances the overall flavor complexity.
Pounding the Chicken
Pounding the chicken breasts to an even thickness ensures that they cook evenly and stay tender.
Breadcrumb Coating
Use a mixture of breadcrumbs, Parmesan cheese, and herbs for a flavorful and crispy coating.
Quality Ingredients
Using high-quality tomato sauce and mozzarella cheese will significantly enhance the flavor of the dish.
Don't Overbake
Be careful not to overbake the chicken, as it can become dry. Cook until the cheese is melted and bubbly and the chicken is cooked through.
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