Pizza Portuguesa
Pizza with mozzarella, ham, eggs, onions and olives.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pitza 1780
Pizza Portuguesa, despite its name suggesting Portuguese origin, is a Brazilian creation. It evolved from the Italian-American pizza influence that became popular in Brazil in the mid-20th century, adapted to local tastes and readily available ingredients.
Pizza Portuguesa is a common and beloved pizza flavor in Brazil, frequently enjoyed at pizzerias and family gatherings. It reflects Brazil's adaptability to international cuisines while incorporating local ingredients and preferences.
Pizzeria Staple
Pizza Portuguesa is a standard offering in most Brazilian pizzerias, signifying its widespread popularity and acceptance.
Family Gatherings
It is a popular choice for sharing during family meals and social events, reflecting the communal nature of Brazilian food culture.
Ingredient Availability
The ingredients for Pizza Portuguesa are readily available throughout Brazil, making it an accessible and affordable option for many.
Pizza Portuguesa offers a savory and slightly tangy flavor profile, characterized by the combination of ham, eggs, onions, olives, and mozzarella cheese.
The saltiness of the ham is balanced by the creamy mozzarella. The cooked eggs add a richness and unique texture. Onions contribute a sharp, pungent note, while olives provide a briny, slightly bitter counterpoint. The tomato sauce base, though generally mild, adds a subtle sweetness that ties all the flavors together. Some variations incorporate peas, further enhancing the flavor complexity.
Egg Preparation
Pre-cooking the eggs slightly before adding them to the pizza prevents them from becoming too runny during baking. Scrambled or hard-boiled eggs, thinly sliced, work well.
Onion Preparation
Sautéing the onions before adding them to the pizza reduces their sharpness and enhances their sweetness, providing a more balanced flavor.
Olive Variety
Using good quality olives can greatly enhance the flavor. Consider using a mix of green and black olives for visual appeal and varied taste.
Cheese Quality
Opt for a good quality mozzarella that melts well and provides a creamy texture. Fresh mozzarella can be used as well, but it might release more moisture.
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