Combinado Premium
Combination of sushi and sashimi.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sushi and sashimi have distinct histories in Japan. Sushi, initially a method of preserving fish in fermented rice, evolved over centuries. Sashimi, meaning 'pierced body,' represents the freshest slices of raw fish enjoyed independently. The 'Combinado Premium' is a modern concept merging these traditions into a single offering.
Sushi and sashimi are deeply intertwined with Japanese culture, representing artistry, precision, and respect for ingredients.
Omakase
Often, a 'Combinado Premium' is offered as part of an 'omakase' experience, where the chef selects the best and freshest ingredients available, showcasing their skill and understanding of seasonal flavors.
Presentation
The arrangement of the sushi and sashimi is a key element, considered an art form in itself. The colors, textures, and shapes of the ingredients are carefully considered to create a visually appealing and harmonious composition.
Respect for Ingredients
The quality and freshness of the fish are paramount. Chefs take great pride in sourcing the best possible ingredients, often from specific regions or suppliers.
The 'Combinado Premium' offers a complex interplay of flavors, textures, and aromas, primarily centered around the freshness of the seafood.
The predominant flavor is umami, derived from the fish itself and enhanced by soy sauce. Textures range from the smooth, buttery feel of tuna sashimi to the slightly chewy texture of octopus. Wasabi provides a pungent kick, while pickled ginger (gari) cleanses the palate between bites. Sushi adds a subtle sweetness and acidity from the vinegared rice. The overall experience is a balanced harmony of saltiness, sweetness, acidity, and umami.
Soy Sauce Usage
Avoid drowning the sushi or sashimi in soy sauce, as it can overwhelm the delicate flavors. Instead, lightly dip the fish side into the soy sauce.
Wasabi Etiquette
Traditionally, wasabi is placed directly on the fish, not mixed into the soy sauce. This allows you to control the level of spiciness.
Order of Consumption
Start with the lighter-flavored fish, such as white fish, and progress to the richer and fattier fish, like tuna or salmon. This allows you to fully appreciate the subtle differences in flavor.
Freshness Check
The fish should appear glossy and vibrant, with a clean, fresh aroma. Any signs of discoloration or a fishy odor indicate that the fish is not fresh.
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