Filé à Parmegiana
Brazilian
Breaded beef fillet, covered with tomato sauce and mozzarella cheese, served with rice and fries.
Nutrition Facts
Calories800-1200
% Daily Value*
Total Fat 40-80g52-103%
Total Carbohydrate 40-60g15-22%
Dietary Fiber 5-10g18-36%
Total Sugars 10-20g-%
Protein 50-70g100-140%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurant Information
Where to find this amazing dish
More Dishes Brazilian
Discover other amazing dishes brazilian
Picanha is a prime cut of beef, highly regarded in Brazilian barbecue, known for its flavorful fat cap and tender meat.
Average Rating
A cut of beef popular in Brazil.
Average Rating
Grilled Picanha steak, a popular cut of beef in Brazil, served with rice, beans, farofa and vinaigrette.
Average Rating
A popular cut of beef in Brazil, known for its tenderness and flavor, typically grilled or roasted.
Average Rating
Rice and beans cooked together with cheese and other ingredients.
Average Rating
Baião de Dois is a dish from the Northeast of Brazil. It consists of rice and beans cooked together, with cheese, butter…
Average Rating
History of Filé à Parmegiana
Discover the fascinating origins and evolution of this dish
Historical details about this dish will be available soon.
Culture Around Filé à Parmegiana
Explore the cultural significance and traditions
Cultural insights will be available soon.
Flavors of Filé à Parmegiana
Discover the unique taste profile
Flavor profiles will be available soon.
Pro Tips for Filé à Parmegiana
Expert recommendations for enjoying this dish
DishCanonical.expert_tips_coming_soon
Know More About Brazilian
Explore additional Brazilian dishes and restaurants
Explore BrazilianKnow More About Boa Vista
Discover top dining spots and culinary experiences in Boa Vista.
Explore Boa VistaKnow More About Brazil
Learn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil