Moqueca de Camarão à Cearense
Seafood
Camarões flambados no conhaque, refogados no azeite de dendê com cebola, alho, pimentões, tomate e cheiro verde, finalizada com leite de coco. Acompanha arroz branco.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Seafood Dishes
Discover other amazing seafood dishes from different restaurants
Seafood
32.00
Please submit your awesome photo
Fresh Maine lobster meat with mayo on a toasted brioche roll
Average Rating
Seafood
Please submit your awesome photo
Grilled or pan-seared octopus, prepared in a Mediterranean style. Frequently noted in positive reviews.
Average Rating
Seafood
Please submit your awesome photo
Sea bass served with Champagne Truffle Sauce.
Average Rating
Lobster salad, griddled bun, fries.
Average Rating
History for Moqueca de Camarão à Cearense
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Seafood
Explore additional recipes, insights, and trends within Seafood.
Explore SeafoodKnow More About Brasília
Discover top dining spots and culinary experiences in Brasília.
Explore BrasíliaKnow More About Brazil
Learn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil