À La Minuta
À La Minuta (Bife, ovo frito, arroz, batata frita e salada).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurante Degustu's
À La Minuta reflects the Brazilian culinary tradition of simple, quickly prepared meals. It likely evolved from the need for affordable and accessible food, combining readily available ingredients. The influence of European cuisine, particularly Portuguese and Italian, is evident in the steak and fried elements.
À La Minuta is a ubiquitous and comforting dish that is deeply ingrained in Brazilian food culture, particularly as a quick and affordable meal. It's often found in casual restaurants, diners (lanchonetes), and is frequently prepared at home.
Accessibility and Affordability
Its availability and relatively low cost make it a staple for many Brazilians, especially those seeking a satisfying meal without spending a lot of money.
Comfort Food
It's considered a classic comfort food, evoking feelings of home and simplicity. The familiarity and satisfying combination of flavors contribute to its enduring popularity.
Quick Meal Option
Its quick preparation time makes it a perfect choice for lunch breaks or a fast dinner when time is limited. The name 'À La Minuta' itself reflects this quickness.
The dish is characterized by a savory and satisfying combination of flavors and textures. The beef is typically seasoned simply, allowing its natural flavor to shine, complemented by the richness of the fried egg and the starchiness of the rice and fries.
The flavor profile hinges on the interplay of the savory beef, the creamy yolk of the fried egg, and the simple carbohydrates. The salad provides a refreshing counterpoint, adding acidity and freshness. Seasoning is typically straightforward, involving salt, pepper, and sometimes garlic or herbs on the steak. The fries are salty and crispy, while the rice offers a neutral base to balance the other elements.
Beef Quality and Cut
While the dish can be made with various cuts of beef, a tender cut like sirloin or thinly sliced steak is ideal for quick cooking. Ensure the beef is properly seasoned before cooking.
Perfect Fried Egg
The fried egg is a crucial element. Aim for a runny yolk that will coat the other ingredients, adding richness and flavor. Cook it to your desired level of doneness, but a runny yolk is traditional.
Fresh Salad
Don't underestimate the salad! Use fresh, crisp greens and a simple vinaigrette to provide a refreshing contrast to the heavier elements of the dish.
Crispy Fries
Use high-quality potatoes or frozen fries and ensure the oil is hot enough for proper crisping. Season immediately after frying.
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