Moqueca Capixaba
Stew
A classic Brazilian seafood stew made with fish (often sea bass or grouper), tomatoes, onions, garlic, cilantro, and bell peppers, simmered in coconut milk and dendê oil (palm oil). Served with rice and pirão (a thick sauce made from fish broth and manioc flour).
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Stew Dishes
Discover other amazing stew dishes from different restaurants
A traditional Mexican stew made with hominy, meat (usually pork or chicken), and spices. Typically garnished with cabbag…
Average Rating
Slow-cooked meat in coconut milk and spices.
Average Rating
Traditional Flemish beef stew.
Average Rating
Beef stewed in coconut milk and spices until tender and flavorful.
Average Rating
Flemish beef stew, slow-cooked in beer.
Average Rating
A traditional, sweet and sour beef stew that is a regional specialty of Limburg.
Average Rating
History for Moqueca Capixaba
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Stew
Explore additional recipes, insights, and trends within Stew
Explore StewKnow More About Búzios
Discover top dining spots and culinary experiences in Búzios.
Explore BúziosKnow More About Brazil
Learn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil