Moqueca Capixaba
Seafood Stew
A traditional Brazilian seafood stew from the state of Espírito Santo, made with fish (or shrimp), tomatoes, onions, garlic, cilantro, and annatto seeds (urucum), cooked in a clay pot.
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Restaurant Information
Where to find this amazing dish
Rincón Restaurante
Búzios, RJ
Búzios, Brazil
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