Batata Sem Frescura
Fries from Sem Frescura.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Sem Frescura - Burgers & Fries
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The history of fries in Brazil is intertwined with the arrival of the potato and the influence of European, particularly Portuguese and French, culinary traditions. While potatoes are not native to Brazil, they were introduced and adapted into the local cuisine, leading to variations like 'Batata Sem Frescura' which emphasizes simplicity and quality ingredients.
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Fries in Brazil, especially those emphasizing quality like 'Batata Sem Frescura', are often associated with a casual dining experience, shared among friends, and enjoyed as a side dish or snack. It reflects a broader appreciation for simple, well-executed comfort food.
Social Gathering Staple
Fries are a common accompaniment to burgers, sandwiches, and other casual meals, frequently enjoyed in bars and restaurants during social gatherings.
Emphasis on Quality Ingredients
The name 'Sem Frescura' (without fuss) emphasizes the use of high-quality potatoes and simple preparation, reflecting a trend towards valuing authentic ingredients and minimal processing.
Adaptation to Brazilian Palate
While inspired by European-style fries, Brazilian versions often incorporate slight variations in seasoning and potato type to cater to local tastes.
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The fries from Sem Frescura are known for their emphasis on potato flavor and texture, enhanced by high-quality oil and simple seasoning.
The primary flavor is that of the potato itself, carefully selected for its starch content and taste. Salt is the main seasoning, allowing the natural flavor of the potato to shine. The frying oil, often a neutral vegetable oil or sometimes beef fat for enhanced flavor, imparts a crispy exterior and a soft, fluffy interior. There are no artificial flavors or excessive spices; the focus is on pure potato goodness.
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Eat Them Fresh
Fries are best enjoyed immediately after frying, when they are at their crispiest and most flavorful.
Pair with Simple Dips
Avoid overpowering sauces; a simple aioli, ketchup, or mayonnaise complements the fries without masking their natural flavor.
Focus on Potato Quality
The quality of the potato is paramount. Opt for potatoes with high starch content for a fluffy interior.
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