Pastel de Carne
Pastel de carne.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pastel de Carne, meaning 'meat pie' in Portuguese, has roots in traditional European meat pies, adapting to local ingredients and flavors over centuries. While its exact origin is difficult to pinpoint, similar savory pies have been enjoyed in Europe since medieval times. Portuguese cuisine has always embraced hearty, comforting dishes made with readily available ingredients.
Pastel de Carne is a popular comfort food in Portugal, often enjoyed as a snack, light meal, or part of a larger spread. It represents the Portuguese tradition of using simple, accessible ingredients to create flavorful and satisfying dishes.
Family Gatherings
Pastel de Carne is often made at home and enjoyed during family gatherings and celebrations. It's a dish that's passed down through generations, with each family having their own unique recipe and variations.
Pastelarias (Bakeries)
Pastel de Carne is a common item found in pastelarias (Portuguese bakeries) throughout the country. These bakeries offer a wide variety of pastries and savory snacks, with Pastel de Carne being a staple.
Regional Variations
While the basic concept remains the same, regional variations exist in terms of the meat used, spices added, and type of pastry crust employed, reflecting local culinary traditions.
Pastel de Carne is characterized by its savory, comforting flavors. The combination of seasoned ground meat, often beef or a mixture, encased in a flaky or savory pastry creates a satisfying and flavorful experience.
The primary flavor profile revolves around the seasoned ground meat, typically beef, pork, or a combination. The meat is often flavored with onions, garlic, paprika, and herbs like parsley. The pastry crust can vary; some recipes use a flaky puff pastry, while others opt for a more rustic, savory shortcrust. The overall flavor is savory and rich, with the spices and herbs complementing the meat's natural taste. Some variations include olives, boiled eggs, or other additions to the filling, adding complexity.
Meat Quality
Use good quality ground meat with a balance of lean and fat for a flavorful and moist filling. Don't use meat that is too lean.
Pastry Crust
Choose a pastry crust that suits your preference. Puff pastry offers a flaky texture, while shortcrust provides a more rustic, savory base. Ensure the pastry is properly chilled before baking to prevent shrinking.
Seasoning
Don't be afraid to experiment with different spices and herbs to create a flavor profile that you enjoy. Paprika, garlic powder, cumin, and dried oregano are all good options.
Baking Temperature
Bake at the appropriate temperature to ensure the pastry is golden brown and the meat filling is cooked through. Monitor the baking process closely to prevent burning.
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