Frango a Parmegiana
Breaded chicken fillet covered in tomato sauce and mozzarella cheese, served with rice and fries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Despite the name suggesting Italian origin ('Parmegiana'), Frango a Parmegiana is a Brazilian creation. The dish is a Brazilian adaptation of Italian-American dishes, taking inspiration from eggplant parmigiana and incorporating local ingredients and preferences.
Frango a Parmegiana is a popular and widely appreciated dish in Brazil, often found in restaurants serving comida caseira (home-style food) and botecos (casual bars/restaurants). It represents a fusion of cultures and a love for hearty, satisfying meals.
Family Meal
It is often a popular choice for family meals, as it's relatively easy to prepare and appeals to a wide range of palates.
Restaurant Staple
Frango a Parmegiana is a common menu item in many Brazilian restaurants, ranging from casual eateries to more upscale establishments.
Boteco Favorite
Often served as a generous portion suitable for sharing, it is a favorite choice in Botecos, enjoyed with cold beer.
Frango a Parmegiana offers a savory and comforting combination of crispy fried chicken, tangy tomato sauce, and melted mozzarella cheese. It's a textural delight with a rich and satisfying flavor profile.
The primary flavors come from the breaded chicken fillet, which is typically seasoned with salt, pepper, and sometimes garlic powder. The tomato sauce provides a tangy and slightly sweet counterpoint to the richness of the chicken and cheese. Mozzarella cheese adds a creamy and mild flavor, melting into a gooey blanket over the chicken. The side dishes, rice and fries, offer neutral starches that complement the main dish, with the fries adding an extra layer of crispiness.
Breadcrumb Crispness
For extra crispy chicken, use panko breadcrumbs and ensure the oil is hot enough before frying. Consider double-breading the chicken for maximum crunch.
Tomato Sauce Quality
Use a high-quality canned tomato sauce or, even better, make your own from scratch. A well-seasoned and flavorful tomato sauce makes a significant difference.
Cheese Melt
Use fresh mozzarella and ensure it's properly melted before serving. A quick broil in the oven can help achieve a perfectly browned and gooey cheese topping.
Serving Suggestions
While rice and fries are traditional, consider serving it with a side salad for a lighter option. A simple green salad with a vinaigrette complements the richness of the dish.
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