Risoto de Camarão com Limão Siciliano
Creamy risotto with shrimp and lemon
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Quinta da Oliva
Risotto's origins trace back to Northern Italy, specifically the Lombardy region, where rice cultivation thrived. Arborio rice, a key ingredient, arrived via the Arabs in the Middle Ages. The dish evolved over centuries, incorporating various regional ingredients. The addition of seafood like shrimp and lemon is a more modern variation, showcasing Italy's coastal influences.
Risotto, in general, is considered a cornerstone of Italian cuisine, particularly in Northern Italy. It represents comfort food and is often served as a first course (primo piatto). The inclusion of seafood like shrimp and lemon elevates it to a more celebratory or special occasion dish, reflecting Italy's coastal regions and their abundance of fresh seafood.
Family Gatherings
Risotto, including shrimp and lemon variations, is often prepared for family gatherings and special occasions. It's a dish that requires attention and care, symbolizing the effort and love put into the meal.
Regional Variations
While the core concept of risotto remains consistent, regional variations are common. Risoto de Camarão com Limão Siciliano showcases the influence of coastal regions and the use of local ingredients like Sicilian lemons.
Slow Food Movement
Risotto aligns with the Slow Food movement, emphasizing the importance of fresh, high-quality ingredients and a mindful approach to cooking. The slow, deliberate stirring required for risotto encourages a connection to the food and the process.
Risoto de Camarão com Limão Siciliano offers a harmonious blend of creamy richness, the sweetness of shrimp, and the bright, zesty flavor of Sicilian lemon. Savory notes from the broth and Parmesan cheese balance the dish.
The primary flavor is the succulent, slightly sweet taste of fresh shrimp, complemented by the vibrant acidity and citrus aroma of Sicilian lemon zest and juice. The Arborio rice provides a creamy, starchy base, enriched by butter and Parmesan cheese. The dish is seasoned with white wine, garlic, and herbs like parsley, creating layers of savory and fragrant flavors.
Rice Selection
Use Arborio rice or Carnaroli rice for the best creamy texture. These varieties have a high starch content that releases during cooking, creating the signature risotto consistency.
Warm Broth
Keep the broth warm throughout the cooking process. Adding cold broth will lower the temperature of the rice and prevent it from cooking evenly, affecting the final texture.
Gradual Broth Addition
Add the broth gradually, one ladle at a time, allowing the rice to absorb the liquid before adding more. Stir frequently to release the starch and create a creamy consistency.
Shrimp Cooking
Don't overcook the shrimp! Add them towards the end of the cooking process to ensure they remain tender and succulent.
Lemon Zest Timing
Add the lemon zest at the very end of cooking to preserve its fragrant oils and prevent bitterness.
Explore additional Risotto dishes and restaurants
Explore RisottoDiscover top dining spots and culinary experiences in Cascavel.
Explore CascavelLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil