Salmão ao Molho de Maracujá
Salmon with passion fruit sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Valentino Restaurante
The combination of seafood with tropical fruits is a hallmark of Brazilian cuisine, drawing influences from indigenous ingredients and Portuguese culinary traditions. The use of passion fruit, native to South America, reflects Brazil's rich biodiversity and its integration into both sweet and savory dishes. The simplicity of grilled or pan-seared fish combined with the vibrant sauce demonstrates the resourcefulness of Brazilian home cooking.
Salmão ao Molho de Maracujá is a popular dish often enjoyed in coastal regions and upscale restaurants throughout Brazil. It represents the country's ability to blend local ingredients with international culinary influences.
Celebratory Meals
This dish is often served during special occasions or festive gatherings due to its elegant presentation and balanced flavors, making it a treat for guests and family alike.
Culinary Identity
It exemplifies Brazilian cuisine's embrace of tropical fruits and its emphasis on fresh, high-quality ingredients.
Restaurant Staple
While homemade versions are common, Salmão ao Molho de Maracujá is a standard offering in many Brazilian restaurants, showcasing variations in preparation and presentation.
Salmão ao Molho de Maracujá boasts a delightful fusion of savory and sweet flavors, with the rich, buttery taste of salmon perfectly balanced by the tangy, tropical notes of passion fruit sauce.
The salmon provides a rich, omega-3-laden base. The passion fruit sauce contributes a unique sweet and sour taste, with prominent acidity balanced by natural fruit sugars. Often, the sauce is enhanced with ingredients like white wine, butter, and herbs (such as cilantro or parsley) to create depth and complexity. Garlic and shallots are frequently used as aromatics for the sauce.
Passion Fruit Selection
Choose passion fruits that are heavy for their size, indicating they are juicy and ripe. Wrinkled skin is also a sign of ripeness.
Salmon Preparation
Ensure the salmon is cooked to perfection, with a slightly pink center for optimal flavor and texture. Overcooking will result in dry fish.
Sauce Consistency
Adjust the sauce's consistency based on preference. If it's too thin, simmer it for a longer period to reduce it. If it's too thick, add a splash of white wine or water.
Flavor Balance
Taste and adjust the sauce as you go. Add a touch of honey or sugar if the passion fruit is too tart, or a squeeze of lime juice for added acidity.
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