Hot Filadélfia
Hot roll filled with salmon and cream cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Hot Filadélfia is a Brazilian adaptation of Japanese sushi, created to appeal to local palates. It reflects the global spread of Japanese cuisine and its adaptation to regional preferences. It emerged from the popularity of the Philadelphia roll in the West.
The Hot Filadélfia is a popular example of 'fusion' cuisine in Brazil, particularly among younger generations. It reflects the Brazilian tendency to adapt and localize foreign culinary trends.
Brazilian Adaptation
Represents how Brazilians often adapt international dishes to suit local tastes, often prioritizing familiar and comforting flavors.
Sushi Popularity
Demonstrates the widespread popularity of sushi and Japanese cuisine in Brazil, leading to creative variations.
Social Dining
Often enjoyed in casual dining settings, representing a shared experience and convivial atmosphere.
The flavor profile is characterized by a combination of savory, creamy, and umami elements, with a warm and comforting sensation due to the frying process.
The dish features cooked salmon, typically with a mild, slightly sweet flavor, combined with the rich and creamy taste of Philadelphia cream cheese. The nori seaweed provides a subtle oceanic flavor, while the sushi rice contributes a slightly sweet and tangy base. The panko breading adds a crispy texture and a subtle toasted flavor. The frying process enhances the overall richness and warmth of the dish.
Temperature Control
Maintain a consistent oil temperature during frying to ensure even cooking and prevent the roll from becoming soggy or burning. Aim for around 350°F (175°C).
Cream Cheese Consistency
Ensure the cream cheese is cold and firm before rolling. This helps prevent it from melting too quickly during frying, which can lead to a messy result.
Panko Application
Use fine panko breadcrumbs for a light and crispy coating. Gently press the panko onto the roll to ensure it adheres well, creating a uniform crust.
Serving Suggestions
Serve immediately after frying for the best taste and texture. Pair with soy sauce, teriyaki sauce, or spicy mayonnaise for dipping.
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