Temaki Filadélfia
Salmon temaki with cream cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Temaki Filadélfia is a variation of traditional Japanese temaki sushi that was adapted to suit the Brazilian palate. Its creation is tied to the popularization of sushi in Brazil, with adaptations made to appeal to local tastes, particularly the preference for cream cheese and cooked salmon.
Temaki Filadélfia reflects the Brazilian adaptation of Japanese cuisine. It's widely available in sushi restaurants across Brazil and is often considered a gateway dish for those unfamiliar with sushi due to its approachable flavors.
Sushi Popularity in Brazil
Brazil has one of the largest populations of Japanese descendants outside of Japan. This cultural connection has led to the widespread adoption and adaptation of Japanese cuisine, including sushi.
Cream Cheese Preference
Brazilians have a particular fondness for cream cheese, which explains its inclusion in many adapted sushi dishes, creating familiar and appealing flavors.
Social Dining
Sushi consumption in Brazil is often a social activity, enjoyed with friends and family in restaurants or at home.
The Temaki Filadélfia features a creamy, rich, and subtly sweet flavor profile contrasted with the freshness of salmon and the slight tang of sushi rice and nori.
The dominant flavor comes from the cream cheese, providing a smooth and rich texture. The salmon offers a fresh, slightly oily, and savory element. The sushi rice contributes a mild tang from the rice vinegar, and the nori seaweed adds a subtle, umami-rich, and slightly salty note. Some variations may include sesame seeds for a nutty flavor or chives for a mild oniony flavor.
Salmon Quality
Use fresh, high-quality sushi-grade salmon for the best flavor and texture. Ensure it is properly stored and prepared to avoid any health risks.
Cream Cheese Consistency
Use a good quality, full-fat cream cheese for a rich and creamy texture. Consider letting it soften slightly at room temperature for easier spreading, but be careful not to let it get too runny.
Rice Preparation
Use sushi rice prepared with rice vinegar, sugar, and salt for the authentic sushi rice flavor. Allow the rice to cool slightly before assembling the temaki, as warm rice can soften the nori too quickly.
Nori Crispness
Store nori sheets in an airtight container to prevent them from becoming soft. Assemble the temaki just before serving to ensure the nori remains crisp.
Assembly Technique
Don't overfill the temaki, as it will be difficult to hold and eat. A balanced proportion of rice, salmon, and cream cheese is key.
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