Picanha
Brazilian barbecue
Grilled Picanha cut of beef, a popular Brazilian barbecue item.
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Variety of grilled meats, as it is a 'brasa' (grill) restaurant.
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Picanha steak, the restaurant's namesake and a popular Brazilian barbecue cut.
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A mix of grilled meats, typical of a Brazilian barbecue. likely includes beef, pork, chicken and sausage.
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A prime cut of beef, very popular in Brazilian churrascos. Grilled and often served sliced.
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Grilled Picanha served on a hot plate, a classic Brazilian barbecue dish.
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A cut of beef popular in Brazil. It is a triangular cut, known for its tenderness and flavor when grilled or roasted.
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History for Picanha
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