Sushi
Sushi
Vinegared rice topped with various ingredients like fish, vegetables, or egg. A cornerstone of Japanese cuisine.
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Sushi
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Spicy tuna, avocado, tempura flakes
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Sushi
40.00
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A selection of sushi chosen by the chef. It is a set menu, and is likely the most popular and well-regarded option at Su…
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Sushi
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Tuna nigiri, often cited as a highlight, featuring high-quality tuna.
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Yellowtail (Hamachi) nigiri, typically prepared with a specific cut and preparation style.
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Scallop nigiri, prepared with a specific cut and preparation style.
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Hand-rolled sushi cone. (Temaki is a common item on Japanese restaurant menus and likely available)
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History for Sushi
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