Penne Alla Sorrentina
Penne pasta with tomato sauce, mozzarella, and basil.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Penne alla Sorrentina is a classic pasta dish hailing from the Sorrento region of Italy. Its origins are rooted in the simple, fresh ingredients readily available in the area, combining local pasta with the region's renowned tomatoes, mozzarella, and basil. It showcases the culinary tradition of using high-quality, seasonal produce.
Penne alla Sorrentina is more than just a dish; it's a symbol of Southern Italian cuisine and culture, representing the simplicity, freshness, and conviviality associated with the region.
Family Meal
It is often prepared and enjoyed as a family meal, reflecting the importance of family and shared dining experiences in Italian culture.
Local Ingredients
The dish celebrates local ingredients, emphasizing the connection between food and the land.
Simplicity and Freshness
It showcases the Italian culinary philosophy of using simple, fresh ingredients to create flavorful and satisfying meals.
Penne alla Sorrentina is characterized by a harmonious blend of sweet, tangy, and creamy flavors, with a hint of herbaceous freshness.
The sweetness comes from the San Marzano tomatoes, typically used in the sauce. The tanginess is derived from the acidity of the tomatoes, balanced by the richness of the mozzarella. The basil provides a fragrant, slightly peppery counterpoint, while the pasta itself adds a subtle wheat flavor.
Tomato Quality
Use high-quality San Marzano tomatoes for the most authentic and flavorful sauce. Canned or fresh are both acceptable, but ensure they are ripe and of good quality.
Mozzarella Choice
Fresh mozzarella (fior di latte) is crucial. Avoid pre-shredded mozzarella, as it doesn't melt as smoothly. Use a high-quality mozzarella that melts well and provides a creamy texture.
Basil Addition
Add fresh basil leaves at the very end of the cooking process to preserve their aroma and flavor. Avoid cooking the basil for too long, as it can become bitter.
Baking Dish
Use an oven-safe baking dish, but not too big so the sauce covers the penne and cheese. After baking, leave it to cool for 5-10 minutes before serving so that the cheese sets a little.
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