Tapioca de Chocolate com Morango
Sweet tapioca filled with chocolate and strawberries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Tapioca Da Osório
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Tapioca's origins lie with the indigenous peoples of Brazil, who extracted starch from cassava root long before European colonization. The dish evolved over time, incorporating ingredients introduced by Portuguese settlers and enslaved Africans. The sweet versions, like Tapioca de Chocolate com Morango, are a more modern adaptation.
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Tapioca is a widely popular and versatile dish in Brazil, enjoyed in both sweet and savory forms. It represents a connection to Brazil's indigenous heritage and is a common street food, breakfast item, and dessert.
Street Food Staple
Tapioca is easily found at street markets and beach kiosks throughout Brazil, prepared fresh to order with various fillings.
Breakfast and Dessert
While savory tapioca is often consumed for breakfast or a light meal, sweet versions like chocolate and strawberry are usually enjoyed as a dessert or snack.
Regional Variations
Different regions of Brazil may have their own unique variations of tapioca fillings and preparation methods.
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This dessert combines the neutral, slightly chewy flavor of tapioca with the rich sweetness of chocolate and the bright, tangy freshness of strawberries.
The tapioca itself has a subtle, almost bland flavor that acts as a blank canvas. The chocolate provides a decadent, sweet, and sometimes slightly bitter element depending on the type used (milk, dark, or white). Strawberries offer a juicy, sweet-tart contrast to the richness of the chocolate, creating a balanced and refreshing dessert.
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Hydration is Key
Ensure the tapioca starch is properly hydrated before cooking to prevent a dry or crumbly texture. A light sprinkle of water and gentle mixing is usually sufficient.
Use Fresh Strawberries
Fresh, ripe strawberries will provide the best flavor and texture. Avoid using overly ripe or bruised berries.
Chocolate Choice
The type of chocolate you use will greatly impact the overall flavor. Consider using a good quality chocolate that complements the strawberries, such as a semi-sweet or dark chocolate.
Don't Overcook
Tapioca cooks quickly. Watch it carefully and remove it from the heat once it forms a cohesive pancake-like shape.
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