X-Burguer
Classic cheeseburger.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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The cheeseburger's origins are somewhat disputed, but it's widely believed to have originated in the United States in the 1920s. Lionel Sternberger is often credited with inventing it in 1924 at the Rite Spot in Pasadena, California, by adding a slice of American cheese to a hamburger. From there, it spread across the nation, becoming a staple in American cuisine.
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The cheeseburger is deeply ingrained in American culture, representing fast food, casual dining, and a symbol of American culinary identity.
American Icon
The cheeseburger is synonymous with American fast food and casual dining, appearing on nearly every restaurant menu and drive-through.
Cultural Symbolism
It represents a democratic and accessible food enjoyed by people from all walks of life.
Variations and Customization
The cheeseburger is highly customizable, allowing for regional variations and personal preferences, reflecting the diverse tastes within American society.
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The classic cheeseburger offers a savory and umami-rich flavor profile, balanced by tangy condiments and a creamy cheese element.
The primary flavor comes from the grilled beef patty, offering a robust umami taste. Melted cheese, typically cheddar, American, or Swiss, adds a creamy, salty, and tangy dimension. Common condiments like ketchup provide sweetness and acidity, while mustard offers a sharp, pungent counterpoint. Pickles contribute a sour and crunchy texture, and onions add a pungent and slightly sweet note. The bun, usually a soft, slightly sweet roll, serves as a neutral base, holding all the ingredients together.
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Beef Quality
Use high-quality ground beef with a good fat content (around 80/20) for a juicy and flavorful patty.
Cheese Selection
Choose a cheese that melts well and complements the beef's flavor. American, cheddar, and Monterey Jack are popular choices.
Proper Cooking
Don't overcook the patty. Aim for medium-rare to medium for optimal juiciness. Use a cast-iron skillet or a hot grill for a good sear.
Bun Selection
A soft, slightly sweet bun provides the best texture and flavor balance. Consider brioche or potato buns.
Toasting the Bun
Lightly toasting the bun prevents it from becoming soggy and adds a pleasant crunch.
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