Pizza Grande
Large pizza with various toppings available. Check the menu for options.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bill Pizza & Burguer
While pizza's origins lie in Italy, the 'Grande' version with varied toppings is heavily influenced by American adaptations, building upon the Neapolitan flatbreads to incorporate diverse ingredients and larger sizes for sharing.
Pizza, especially a large one meant for sharing, is a staple in social gatherings and celebrations. It's a symbol of casual dining, family meals, and enjoyable shared experiences.
Social Gathering Staple
Pizza is often the go-to food choice for parties, game nights, and casual hangouts, fostering a sense of community and shared enjoyment.
Customization and Choice
The wide variety of topping options allows for individual preferences to be catered to, promoting inclusivity and accommodating dietary needs.
Convenience and Accessibility
Pizza is readily available for takeout or delivery, making it a convenient and accessible meal option for busy lifestyles.
The Pizza Grande offers a dynamic flavor profile contingent on the selected toppings. Common flavors include savory, tangy, spicy, and umami, often balancing richness with fresh, herbaceous notes.
The flavor foundation is typically a slightly sweet tomato sauce, complemented by the creamy, milky flavor of mozzarella cheese. The specific toppings, such as pepperoni (spicy, salty), mushrooms (earthy, umami), olives (briny, slightly bitter), onions (pungent, sweet), and peppers (sweet, slightly spicy), contribute distinct and contrasting tastes. The baked dough provides a slightly charred, yeasty base.
Freshness Matters
Opt for fresh, high-quality ingredients for the most flavorful pizza. Fresh mozzarella, locally sourced vegetables, and quality meats make a significant difference.
Balance the Toppings
Avoid overloading the pizza with too many toppings, as this can lead to a soggy crust and muddled flavors. Strive for a balanced combination of textures and tastes.
Oven Temperature and Baking Time
Ensure the oven is preheated to the correct temperature (usually high, around 450-500°F) and bake for the appropriate time to achieve a crispy crust and melted cheese without burning the toppings.
Serving Suggestions
Serve the Pizza Grande hot, with optional additions like red pepper flakes, grated parmesan cheese, or a drizzle of olive oil.
Explore additional Pizza dishes and restaurants
Explore PizzaDiscover top dining spots and culinary experiences in Duque de Caxias.
Explore Duque de CaxiasLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil