Frango Empanado
Sanduíche de 15cm com frango empanado, queijo e acompanhamentos a escolha.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
subway tomba
The sandwich, in its basic form, has European roots. The 'Frango Empanado' sandwich in Brazil combines this concept with locally available ingredients and Brazilian culinary preferences, particularly the love for fried chicken ('frango empanado'). The availability of wheat for bread and the introduction of frying techniques contributed to its development.
The 'Frango Empanado' sandwich is a common and popular fast food item in Brazil, often enjoyed as a quick lunch or snack. It reflects the Brazilian appreciation for fried foods and customizable meals.
Street Food Staple
This type of sandwich is a very popular choice in Brazilian street food. It is commonly sold in snack bars, 'lanchonetes', and food trucks. It is easily available and affordable.
Customization
The ability to customize the sandwich with various accompaniments reflects the Brazilian culinary culture of adaptability and personal preference.
Quick Meal
The sandwich is a practical and convenient option for a quick and satisfying meal, fitting into the fast-paced lifestyle of many Brazilians.
The sandwich features a delightful combination of crispy, savory, and creamy textures and flavors. The fried chicken provides a satisfying crunch and savory taste, while the cheese adds richness and a melted, gooey element. The choice of accompaniments allows for customization, ranging from fresh vegetables for brightness to sauces for added zest.
The core flavors derive from the breaded and fried chicken (Frango Empanado), typically seasoned with salt, pepper, garlic powder, and sometimes paprika or other spices. The bread provides a neutral base. The cheese, usually a mild variety like mozzarella or provolone, contributes a creamy, slightly salty flavor. The accompaniments can range from lettuce and tomato (fresh and slightly acidic) to mayonnaise, mustard, or other Brazilian sauces like 'molho de alho' (garlic sauce) which provides a pungent and flavorful kick. Regional variations might include pickled vegetables or other unique additions.
Crispy Chicken
Ensure the chicken is properly coated with breadcrumbs (often a mix of breadcrumbs and cornstarch for extra crispiness) and fried in hot oil until golden brown and crispy. Avoid overcrowding the pan during frying to maintain oil temperature.
Bread Choice
Select a bread that is sturdy enough to hold the fillings without becoming soggy. French bread or a similar crusty roll works well.
Cheese Melting
Melt the cheese slightly on the chicken immediately after frying, or briefly toast the assembled sandwich for a gooey texture. Avoid overheating, which can make the bread too hard.
Sauce Application
Apply sauces sparingly to avoid making the sandwich overly wet. Consider serving sauces on the side for dipping.
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