Steak Churrasco
Sanduíche de 15cm com steak churrasco, queijo e acompanhamentos a escolha.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Churrasco, the grilling technique, has roots in the South American gaucho traditions of the 17th century. Nomadic cowboys roasted large cuts of meat over open fires. This method, brought initially to Brazil, evolved into the modern churrasco style. The sanduíche adaptation is a more recent development, reflecting urban culinary trends.
The Churrasco sanduíche, while not as deeply rooted as the traditional churrasco itself, represents a contemporary adaptation of a classic Brazilian cooking style. It's a popular street food and casual dining option, reflecting Brazil's love for grilled meat and adaptable culinary creativity.
Street Food Culture
This type of sandwich is often found in casual eateries and street food vendors, showcasing Brazil's vibrant street food scene and its affordability and accessibility for all social classes.
Social Gathering Food
While the full churrasco is more of a large social event, the sanduíche version can be enjoyed as a quick meal during a casual gathering with friends or family.
Culinary Adaptation
The sandwich is an example of how Brazilian cuisine adapts traditional methods to suit modern lifestyles and preferences, demonstrating culinary innovation.
This sandwich boasts a savory, smoky, and rich flavor profile centered around grilled steak. The cheese adds creaminess and tang, complemented by the choice of fresh accompaniments.
The core flavor is undeniably the churrasco steak: typically seasoned with coarse salt and grilled to perfection, offering a robust, beefy taste with smoky char. The cheese selection varies, from mild queijo coalho (a type of Brazilian cheese) to provolone or mozzarella, adding a creamy and often tangy dimension. Additional accompaniments like chimichurri (parsley, garlic, vinegar, and oil based sauce), vinaigrette (onion, tomato, pepper and vinegar sauce), lettuce, tomato, and onions contribute freshness, acidity, and texture.
Steak Selection
Choose a cut of beef that's suitable for grilling and known for its flavor and tenderness, such as picanha (rump cap), flank steak, or sirloin. Proper trimming is crucial.
Grilling Technique
Use a high heat to sear the steak and create a flavorful crust. Don't overcook; aim for medium-rare to medium for optimal tenderness and juiciness.
Accompaniment Quality
Use fresh, high-quality ingredients for the toppings and sauces. A vibrant chimichurri or vinaigrette can elevate the sandwich.
Bread Choice
Select a bread that can hold the ingredients without becoming soggy. A crusty roll or a slightly toasted baguette works well.
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