Salgados
Vanille Cafetiére also features savoury snacks. These are a common option for customers searching for a light lunch or afternoon treat.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vanille Cafetiére
Salgados trace their origins back to Portuguese cuisine, which has been influenced by centuries of global trade and colonization. The introduction of spices from the East and ingredients from the Americas significantly shaped the development of these savory pastries.
Salgados are deeply ingrained in Portuguese culture, enjoyed as snacks, appetizers, and light meals. They are a staple at parties, gatherings, and cafes, offering a convenient and delicious option for any occasion.
Cafe Culture
Salgados are ubiquitous in Portuguese cafes ('pastelarias'), where they are displayed prominently and enjoyed with coffee as a quick breakfast or afternoon treat.
Festive Celebrations
Salgados are a must-have at Portuguese parties and celebrations, offering a variety of flavors to suit different tastes.
Family Traditions
Many families have their own recipes for Salgados, passed down through generations, making them a source of culinary pride.
Salgados offer a delightful mix of savory and often slightly creamy or cheesy flavors, depending on the filling. Common flavor profiles include chicken, shrimp, beef, codfish, and vegetables.
The specific flavors depend heavily on the filling. Coxinhas feature shredded chicken seasoned with onions, garlic, and herbs, enveloped in a creamy dough and fried. Rissois often contain shrimp or ground beef, flavored with tomato, herbs, and spices. Empadas usually feature a flaky pastry crust filled with chicken, shrimp, or vegetables in a creamy sauce. Croquetes consist of a mixture of minced meat (beef or pork) or codfish, potatoes, and seasonings, breaded and deep-fried. Pastel is a fried turnover with various fillings, including seasoned ground beef, cheese, or chicken.
Freshness Matters
Look for Salgados that appear freshly made and are served hot. A crispy exterior and a warm, flavorful filling are indicators of quality.
Pairing Suggestions
Salgados pair well with various beverages, including Portuguese coffee (bica), local beer (cerveja), or a refreshing glass of Vinho Verde.
Reheating
If reheating Salgados, use an oven or air fryer to maintain their crispness. Avoid microwaving, as it can make them soggy.
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