Sanduíche de Mortadela
A popular and classic sandwich featuring mortadella.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Padaria Pão e Sonhos
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The Sanduíche de Mortadela's roots are intertwined with the immigration waves to São Paulo, particularly Italian immigration. Mortadella, a large Italian sausage, was brought to Brazil and adapted to local tastes. The sandwich evolved as a hearty and affordable meal, becoming a staple in the city.
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The Sanduíche de Mortadela is deeply ingrained in São Paulo's culinary culture, particularly associated with the Mercado Municipal (Municipal Market), becoming a symbolic representation of the city's gastronomic identity.
Mercado Municipal Icon
The Mercado Municipal in São Paulo is the most famous place to enjoy a Sanduíche de Mortadela. It's considered a must-try experience for both tourists and locals, representing the market's vibrant food scene.
Generosity and Abundance
The sandwiches are known for their generous portions, often containing a large amount of mortadella. This represents a sense of abundance and is part of the appeal of the dish.
Everyday Staple
While a popular tourist attraction, the Sanduíche de Mortadela is also an accessible and affordable meal for locals, making it a part of daily life.
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The Sanduíche de Mortadela offers a savory and rich flavor profile, characterized by the distinct taste of mortadella, often complemented by mustard and bread.
The dominant flavor is the savory, slightly spiced taste of mortadella, a large Italian sausage made with finely ground pork, studded with small cubes of pork fat and often flavored with peppercorns, pistachios, or myrtle berries. The bread provides a neutral base, while mustard adds a tangy and slightly spicy kick, balancing the richness of the mortadella. The bread absorbs the fats and oils from the meat, adding another layer of satisfaction to the dish. Some variations may include other condiments like mayonnaise or cheese.
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Share the Experience
Due to the large size, consider sharing a sandwich with someone to avoid overeating and to better appreciate the flavors. It's a communal eating experience.
Embrace the Mess
Be prepared for the sandwich to be messy. It's part of the experience! Don't be afraid to use napkins liberally.
Order a Cerveja
A cold Brazilian beer (cerveja) pairs perfectly with the Sanduíche de Mortadela, complementing the savory flavors and refreshing the palate.
Explore different Mortadella Types
Different vendors may use different types of Mortadella. Ask what type of meat is in your sandwich and don't be afraid to try different options to find your favourite.
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