Sashimi Buffet a Quilo
100g de Sashimi
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurante Miyoshi SC 401
While sashimi originates from Japan, the 'buffet a quilo' (buffet by weight) concept is a common Brazilian dining style. This adaptation combines the Japanese art of sashimi with the Brazilian tradition of pay-per-weight buffets, allowing customers to sample various types of sashimi without committing to large portions.
In Brazil, the 'sashimi buffet a quilo' reflects the Brazilian appreciation for diverse culinary experiences and the social aspect of dining. It's a fusion of Japanese cuisine with Brazilian practicality and affordability.
Accessibility to Japanese Cuisine
The 'buffet a quilo' format makes sashimi more accessible to a wider Brazilian audience, providing a relatively affordable way to enjoy what is often considered a high-end dining experience.
Social Dining
Brazilians often enjoy dining in groups, and the buffet style allows everyone to customize their plate according to their preferences and portion sizes, making it a very social experience.
Fusion Cuisine Acceptance
This style showcases the Brazilian openness to fusion cuisine, adapting foreign dishes to local tastes and customs.
The flavor profile is primarily dictated by the freshness and quality of the raw fish. Expect a clean, delicate taste, sometimes subtly enhanced by soy sauce and wasabi.
The main flavor comes from the fresh, high-quality raw fish. Different types of fish will offer unique flavor nuances. Salmon provides a rich, fatty taste, while tuna can be more meaty and savory. White fish options offer a lighter, cleaner taste. Soy sauce adds saltiness and umami, while wasabi provides a sharp, pungent kick to balance the richness. Pickled ginger (gari) cleanses the palate between bites.
Check for Freshness
Look for fish that is vibrant in color, firm to the touch, and does not have a fishy odor. The appearance should be glossy, not dull.
Start with Lighter Flavors
Begin with milder white fish varieties before moving on to richer options like salmon or tuna, to fully appreciate the subtle differences in flavor.
Use Condiments Sparingly
Use soy sauce and wasabi in moderation to enhance, not overpower, the natural flavor of the fish.
Consider the rice
If the buffet offers sushi rice, consider adding some to your selection, as the rice goes well with the sashimi, giving it a full flavor.
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