Camarões Balcone
Shrimp sautéed in garlic and oil, served with rice, broccoli, and cassava straw.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Balcone Restô - Meireles
Brazilian cuisine is a vibrant mix of indigenous ingredients, Portuguese colonial influences, and African culinary traditions brought by enslaved people. Seafood dishes like Camarões Balcone reflect the country's extensive coastline and the availability of fresh ingredients.
Seafood plays a significant role in Brazilian coastal cuisine, often representing a connection to the ocean and the livelihood of fishing communities. Dishes like Camarões Balcone are often enjoyed in casual settings, reflecting the relaxed and social nature of Brazilian culture.
Coastal Cuisine
Camarões Balcone exemplifies the importance of fresh seafood in Brazilian coastal regions. It is a common dish found in restaurants and homes along the coastline.
Social Dining
This dish is often shared among friends and family, emphasizing the communal aspect of Brazilian dining.
Regional Variations
While the core ingredients remain consistent, regional variations may include the addition of herbs, spices, or other vegetables.
Camarões Balcone is a dish characterized by its simple yet flavorful combination of garlic, olive oil, and succulent shrimp, balanced with the earthiness of cassava straw and the freshness of broccoli and rice.
The primary flavors are derived from the shrimp, which are sautéed in generous amounts of garlic-infused olive oil. This creates a rich, savory base. The cassava straw (batata palha) adds a delightful crispy texture and subtle nutty flavor, contrasting beautifully with the soft shrimp. The broccoli provides a fresh, slightly bitter counterpoint, while the rice serves as a neutral canvas to absorb the flavorful sauce.
Shrimp Doneness
Avoid overcooking the shrimp, as they can become rubbery. Cook them just until they turn pink and opaque.
Garlic Infusion
Gently sauté the garlic in olive oil over low heat to infuse the oil with its flavor without burning it. Burnt garlic can impart a bitter taste.
Cassava Straw Texture
Add the cassava straw just before serving to maintain its crispiness. If added too early, it will soften.
Rice Selection
White rice is the common choice. The type of rice can vary from a simple long grain, to a more flavorful basmati rice. The key is finding a balance that compliments, but doesn't distract from the star ingredient, the Shrimp.
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