Wine selection
Empório Delitalia is known for its wine selection, perfect to pair with your meal.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Empório Delitalia
Italy boasts a winemaking history stretching back millennia, influenced by ancient Etruscans, Greeks, and Romans. Each region developed unique grapes and techniques, resulting in an incredibly diverse wine landscape. International influences have also shaped global wine production.
Wine is deeply woven into Italian culture, viewed as an integral part of the meal and a symbol of conviviality and celebration. It represents regional identity and the artistry of winemaking.
Wine and Food Pairing
In Italy, wine is rarely consumed without food. The emphasis is on finding the perfect pairing to enhance both the wine and the dish, creating a harmonious culinary experience.
Regional Identity
Each region in Italy has its own unique wine styles and traditions, reflecting the local terroir and grape varieties. Wine is a source of regional pride and identity.
Family Traditions
Winemaking is often a family affair in Italy, with knowledge and techniques passed down through generations. Wine is an important part of family gatherings and celebrations.
The wine selection at Empório Delitalia aims to complement their Italian dishes, offering a spectrum of flavors from crisp whites and fruity rosés to robust reds and sweet dessert wines.
Expect a range of flavor profiles: dry, acidic whites like Pinot Grigio or Vermentino to pair with seafood; light-bodied reds like Chianti Classico or Barbera with pasta dishes; richer reds like Barolo or Amarone for heartier meat courses. Sparkling wines like Prosecco or Franciacorta are perfect for aperitivo. Specific tasting notes depend entirely on the individual wine.
Ask for Recommendations
The staff at Empório Delitalia can provide expert advice on wine pairings based on your meal choices. Don't hesitate to ask for their recommendations.
Consider the Dish
Think about the flavors and weight of your dish. Lighter dishes pair well with lighter wines, while richer dishes require more full-bodied wines.
Explore Regional Wines
Opt for a wine from the same region as your dish for a classic Italian pairing. This often creates a harmonious balance of flavors.
Don't Be Afraid to Experiment
Step outside your comfort zone and try a new grape variety or wine region. You might discover a new favorite!
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