Carne de Sol
Regional Brazilian
Sun-dried beef, a staple in Northeastern Brazil. It's usually served grilled or pan-fried, often accompanied by baião de dois, macaxeira (cassava), and other regional side dishes. This dish is known to be featured at Kina do Feijão Verde.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
Kina do Feijão Verde - Aldeota
R. João Cordeiro, 1697 - Aldeota, Fortaleza - CE, 60110-301, Brazil
Fortaleza, Brazil
You Might Also Like
Highly-rated dishes from different restaurants
Finding similar dishes...