Ravioli de Vitela ao Molho de Limão Siciliano
Veal ravioli in a lemon sauce. Several reviewers praised the ravioli, particularly mentioning the lemon sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bona Trattoria
Ravioli, a type of pasta, has a long history in Italy, with mentions dating back to the 14th century. Veal, a popular meat in Italian cuisine, has been used in various dishes for centuries. The use of lemon, particularly Sicilian lemon, reflects the Southern Italian influence on the dish, where citrus fruits are abundant and play a significant role in the local cuisine. Combining these elements creates a sophisticated dish that represents Italian culinary traditions.
Ravioli, as a type of pasta, is deeply embedded in Italian food culture, representing family meals and celebrations. The veal filling signifies a more refined and special occasion dish, reflecting a higher quality of ingredients. The Sicilian lemon influence connects the dish to the Southern Italian culture, where lemon is a staple ingredient.
Family Gatherings
Pasta dishes, especially ravioli, are often central to family meals and special occasions in Italy, representing togetherness and shared experiences.
Regional Ingredients
The use of Sicilian lemon highlights the importance of regional ingredients in Italian cuisine, showcasing the unique flavors and products of different regions.
Traditional Techniques
The preparation of ravioli, including making the pasta dough and filling, often involves traditional techniques passed down through generations, emphasizing the importance of culinary heritage.
This dish offers a delightful balance of rich, savory, and bright, acidic flavors. The tender veal filling provides a meaty richness, while the Sicilian lemon sauce adds a vibrant, zesty counterpoint. The pasta itself contributes a subtle, comforting base.
The flavor profile is primarily defined by the richness of the veal, typically seasoned with herbs like sage, rosemary, and possibly a touch of garlic. The Sicilian lemon sauce is the defining element, bringing a pronounced citrusy tang and aroma. The sauce often incorporates butter and Parmesan cheese, creating a creamy texture and savory depth that balances the acidity. The pasta dough itself contributes a subtle, slightly nutty flavor and a pleasant texture.
Fresh Lemon is Key
Use freshly squeezed Sicilian lemon juice and zest for the most vibrant and aromatic lemon flavor. Avoid bottled lemon juice, as it lacks the same brightness.
Homemade Pasta Dough
If possible, make your own pasta dough for a superior texture and flavor. Experiment with different flours for unique nuances.
Balance the Sauce
Taste the lemon sauce frequently and adjust the balance of lemon juice, butter, and Parmesan cheese to achieve the perfect harmony of acidity, richness, and savory notes. A pinch of sugar can sometimes help to soften the acidity, if required.
Don't Overcook the Ravioli
Cook the ravioli al dente, ensuring they are tender but still have a slight bite. Overcooked ravioli will become mushy.
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