Wrap de Frango
Wrap filled with chicken.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Saladino
Wraps, as a concept, are relatively modern, originating in the 20th century. The 'Wrap de Frango' in Brazil is likely a fusion of global wrap trends with local Brazilian flavors and ingredients, taking advantage of readily available chicken and fresh produce. Influences could include Mexican and Middle Eastern culinary traditions adapted to Brazilian tastes.
The 'Wrap de Frango' in Brazil represents a convenient and adaptable food option, fitting into the fast-paced lifestyle while still incorporating traditional Brazilian flavors. It is a popular choice for lunch, snacks, and casual meals.
Convenience Food
The wrap's portability makes it a popular choice for on-the-go meals, reflecting the demands of modern urban living in Brazil.
Adaptability
The fillings can be easily customized to suit individual preferences and dietary needs, making it a versatile option for various occasions.
Fusion Cuisine
It showcases a blend of international trends (wraps) with local Brazilian ingredients and flavors, demonstrating the country's openness to culinary innovation.
The 'Wrap de Frango' presents a harmonious blend of savory chicken, often seasoned with Brazilian spices, complemented by fresh, crisp vegetables and a creamy or tangy sauce, all encased in a soft wrap.
The primary flavor is savory chicken, often grilled or roasted and seasoned with garlic, paprika, cumin, and sometimes a touch of chili for a mild kick. Fresh vegetables such as lettuce, tomatoes, onions, bell peppers, and carrots provide a refreshing crunch and sweetness. A creamy sauce, like a mayonnaise-based dressing with lime or herbs, or a tangy yogurt-based sauce, adds moisture and enhances the overall flavor profile. The wrap itself, typically made of wheat or corn flour, provides a neutral base.
Chicken Preparation
Marinating the chicken before cooking enhances its flavor and tenderness. Consider using a marinade with garlic, lime juice, and Brazilian spices.
Sauce Selection
The sauce is crucial for adding moisture and tying all the flavors together. Experiment with different sauces like a cilantro-lime mayo or a spicy yogurt sauce. A small amount goes a long way.
Wrap Technique
Avoid overfilling the wrap to prevent it from tearing. Warm the wrap slightly to make it more pliable and easier to fold.
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