Combinado Enkai Premium
Assorted selection of sushi and sashimi.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sushi and sashimi have roots stretching back centuries in Japan. Sashimi, meaning 'pierced body,' originated as a way to distinguish fresh fish, evolving from preserving techniques. Sushi, initially a method of preserving fish in fermented rice, gradually transformed into the vinegared rice-based dish we know today, with Edo-style (now Tokyo-style) nigiri sushi becoming popular in the 19th century.
Sushi and sashimi are deeply embedded in Japanese culture, representing artistry, seasonality, and the importance of fresh ingredients. They are often served on special occasions and are considered an art form.
Presentation
The arrangement and presentation of sushi and sashimi are considered crucial. Chefs carefully select and cut each piece to showcase its beauty and enhance the dining experience. The plating often incorporates natural elements, creating a miniature landscape.
Seasonality (Shun)
Japanese cuisine emphasizes the use of seasonal ingredients (shun). Certain types of fish are considered best during specific times of the year, reflecting the natural cycles of the ocean. This ensures the highest quality and flavor.
Etiquette
There are specific customs surrounding the consumption of sushi and sashimi. For example, soy sauce should only be used sparingly and never poured directly onto the rice. Nigiri sushi is often eaten in one bite to fully appreciate the flavors.
The flavors in a Combinado Enkai Premium are a complex interplay of umami, saltiness, sweetness, and acidity, delivered through fresh seafood, seasoned rice, and various condiments.
The dominant flavor is umami from the high-quality fish and seafood, such as tuna (maguro), salmon (sake), yellowtail (hamachi), and shrimp (ebi). The soy sauce (shoyu) adds saltiness and enhances the umami. The sushi rice (sushi-meshi), seasoned with rice vinegar (su), provides a subtle sweetness and acidity. Wasabi contributes a pungent, spicy kick that cleanses the palate. Ginger (gari), pickled in vinegar, offers a sweet and sour counterpoint, further refreshing the palate between bites. Different types of fish offer a range of textures from the buttery richness of toro to the firmer texture of snapper.
Eating Order
Start with the milder-flavored fish, such as white fish, and gradually progress to the richer and stronger-flavored fish like tuna and salmon. This prevents overpowering the delicate flavors.
Wasabi Use
Apply a small amount of wasabi directly to the fish rather than mixing it into the soy sauce. This preserves the wasabi's distinct flavor and prevents it from becoming diluted.
Freshness
Ensure the sushi and sashimi are prepared and served fresh. Freshness is paramount to the taste and safety of raw fish. Look for clear, vibrant colors and a firm texture.
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