Yakisoba
Japanese stir-fried noodles with meat and vegetables.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Lives Sushi Lounge
Yakisoba emerged in Japan following World War II, influenced by both Chinese noodle dishes and the availability of wheat flour. It quickly became a popular and affordable street food, adapting to regional tastes and available ingredients.
Yakisoba is a widely popular and accessible dish in Japanese culture, often enjoyed at festivals, street stalls, and casual eateries. Its simplicity and adaptability make it a common household meal.
Festival Food Staple
Yakisoba is a quintessential festival food in Japan, sold at countless stalls during summer festivals (matsuri). The aroma of the stir-frying noodles fills the air, attracting hungry festival-goers.
Teppanyaki Tradition
Yakisoba is frequently prepared on a teppan (hot plate), allowing for interactive cooking and serving directly to customers. This is especially common at yakisoba specialty restaurants.
Household Favorite
Yakisoba is a quick and easy meal that many Japanese families prepare at home, often customizing it with their preferred vegetables and meats.
Pan Yakisoba
Pan Yakisoba is a type of yakisoba served in a loaf of bread. It is often seen as a cheap snack and very filling.
Yakisoba boasts a savory, slightly sweet, and tangy flavor profile. The umami richness of the sauce, combined with the textures of stir-fried noodles, vegetables, and meat, creates a satisfying and balanced dish.
The primary flavor comes from the yakisoba sauce, a Worcestershire-based sauce with oyster sauce, soy sauce, ketchup, and various other ingredients. The noodles themselves absorb the sauce, contributing to the overall savory taste. Vegetables like cabbage, onions, and carrots offer sweetness and crispness, while meat (typically pork) adds richness and protein. Garnishes like seaweed flakes (aonori), pickled ginger (beni shoga), and Japanese mayonnaise further enhance the flavor complexity.
Noodle Preparation
Loosen the yakisoba noodles before stir-frying to prevent them from clumping together. Sometimes parboiling the noodles before stir frying gives a good texture and cook.
Sauce Ratio
Adjust the amount of yakisoba sauce to your liking. Start with a smaller amount and add more gradually to avoid overpowering the other flavors.
Stir-Frying Technique
Use a hot wok or large frying pan and stir-fry the ingredients quickly and evenly. Add the noodles last to prevent them from becoming soggy.
Ingredients
Do not overcook the vegetables, they should have some crunch to them. Use fresh ingredients to maximize the flavor.
Explore additional Noodles dishes and restaurants
Explore NoodlesDiscover top dining spots and culinary experiences in Guarapuava.
Explore GuarapuavaLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil