Pastel de Frango com Catupiry
Pastry filled with shredded chicken and creamy Catupiry cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pastel de Frango reflects a blend of culinary influences. The pastry itself likely has European origins, adapted and simplified in Brazil. The use of chicken as a filling is a common practice in Brazilian cuisine. The addition of Catupiry cheese is a uniquely Brazilian innovation, a soft cheese developed in Minas Gerais in the early 20th century.
Pastel de Frango com Catupiry is a very popular and accessible snack and street food found across Brazil. It's deeply embedded in Brazilian food culture.
Street Food Staple
Pastéis are extremely common street food items, sold at 'pastelarias' (pastel shops), street markets, and fairs. They are a quick, affordable, and satisfying meal or snack.
Social Gathering Food
Pastéis are often served at parties, gatherings, and informal get-togethers. They are easy to eat and enjoyed by people of all ages.
Regional Variations
While Pastel de Frango com Catupiry is very popular, different regions of Brazil have their own unique variations with different fillings and ingredients. It is a very adaptable dish.
Pastel de Frango com Catupiry offers a savory and creamy flavor profile, with the flaky pastry providing a textural contrast to the soft filling.
The main flavor is the savory chicken, typically seasoned with onions, garlic, tomatoes, and herbs. The Catupiry cheese contributes a rich, creamy, and slightly tangy flavor that complements the chicken perfectly. The pastry itself is generally neutral in flavor, allowing the filling to shine.
Use quality Catupiry
Authentic Catupiry cheese makes a significant difference in the flavor and creaminess of the filling. Look for genuine brands.
Don't overfill the pastry
Overfilling can cause the pastry to burst during frying or baking. Use a moderate amount of filling and seal the edges well.
Fry in hot oil
If frying, ensure the oil is hot enough to cook the pastry quickly and evenly, preventing it from becoming greasy.
Consider baking for a healthier option
Baking the pastéis instead of frying reduces the fat content while still providing a satisfying experience.
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