Camarões Internacional
Arroz cremoso com camarões, ervilhas, presunto, champignon, gratinado com queijo mussarela e parmesão, acompanhado de batata palha.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Coco Bambu Guarulhos
Camarões Internacional, while not ancient, reflects Brazil's culinary history, which is heavily influenced by indigenous ingredients, Portuguese colonization, African slavery, and later waves of European and Asian immigration. The dish combines elements of classic European cuisine (cream sauce, cheese, ham) with Brazilian seafood (shrimp) and presentation (rice accompaniment). It likely emerged in the latter half of the 20th century as a popular restaurant dish.
Camarões Internacional is often found in Brazilian restaurants, particularly those specializing in seafood or offering a broader range of international-influenced dishes. It's considered a celebratory dish, suitable for special occasions or a treat. The dish showcases the Brazilian tendency to adapt and reinterpret international cuisines to suit local tastes and ingredients.
Celebratory Meal
Camarões Internacional is often enjoyed during special occasions or celebrations, due to its rich flavors and presentation.
Restaurant Staple
It is a common dish found in many Brazilian restaurants, especially those specializing in seafood.
Fusion Cuisine
The dish reflects the fusion of Brazilian and international culinary influences, adapting global flavors to local tastes.
Camarões Internacional presents a rich and savory flavor profile, balancing the sweetness of shrimp with the umami depth of mushrooms and ham, all enveloped in a creamy, cheesy sauce. The peas add a touch of freshness, and the straw potatoes provide a satisfying textural contrast.
The dish relies on the sweetness of shrimp as its base, complemented by the savory and earthy notes of mushrooms. Ham adds saltiness and a meaty richness, while the cream sauce provides a smooth, luxurious texture and flavor. Parmesan cheese contributes a sharp, nutty element and creates a golden crust when au gratinated. The peas offer a burst of freshness, and the crispy straw potatoes offer a satisfying textural contrast. The rice cream component adds a touch of carbohydrate base and contributes to the overall creamy texture.
Shrimp Quality
Use fresh, plump shrimp for the best flavor. Devein them properly.
Mushroom Variety
Experiment with different mushroom varieties (e.g., cremini, shiitake) to add complexity to the flavor.
Cream Sauce Consistency
Ensure the cream sauce is thick and creamy but not overly heavy. Adjust the amount of cream and cheese to your preference.
Parmesan Browning
Broil or bake the dish until the Parmesan cheese is golden brown and bubbly for the best flavor and texture.
Straw Potatoes Freshness
Add the straw potatoes just before serving to maintain their crispness.
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