Salgados
Savory pastries and snacks.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Salgados evolved from European savory pastries, adapted with local ingredients and culinary traditions in Portugal and later, Brazil. Influences from former Portuguese colonies also played a role, introducing spices and techniques that enriched the recipes.
Salgados are a ubiquitous part of Portuguese and Brazilian social life, deeply embedded in daily routines and celebrations.
Everyday Snack
Salgados are widely consumed as a quick and affordable snack, available in bakeries, cafes, and street vendors throughout the day.
Party Food
They are a staple at parties, gatherings, and celebrations of all sizes, from small family events to large corporate functions.
Regional Variations
Different regions in Portugal and Brazil have their own unique salgado recipes and variations, reflecting local ingredients and culinary preferences.
The flavors are predominantly savory, with variations ranging from creamy and cheesy to meaty and spicy.
Common flavor profiles include chicken (frango), shrimp (camarão), beef (carne), cheese (queijo), and hearts of palm (palmito). Seasonings often involve onions, garlic, parsley, and other herbs and spices depending on the specific salgado. The frying process contributes a satisfying crispy texture and enhances the overall savory taste.
Dough Consistency
The dough should be smooth and pliable, not too dry or sticky, to ensure easy shaping and a good texture after frying.
Frying Temperature
Maintaining the correct oil temperature is crucial for achieving a crispy, golden-brown crust without burning the salgados. Typically, 350-375°F (175-190°C) is ideal.
Filling Preparation
The filling should be well-seasoned and cooked before being encased in the dough. This helps to prevent the salgados from becoming soggy and ensures a flavorful bite.
Draining Excess Oil
After frying, allow the salgados to drain on paper towels to remove excess oil and maintain their crispiness.
Explore additional Pastry dishes and restaurants
Explore PastryDiscover top dining spots and culinary experiences in Guarulhos.
Explore GuarulhosLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil