Pizza Calabresa
Pizza with calabresa sausage and onions.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pizzaria Mãos e Artes
Pizza in Brazil is heavily influenced by Italian immigrants who arrived in the late 19th and early 20th centuries. São Paulo, in particular, became a major hub for pizza consumption and innovation, adapting Italian traditions with local ingredients. Pizza Calabresa is a result of this adaptation, showcasing Brazilian flavors.
Pizza Calabresa is a very popular pizza flavor in Brazil, commonly enjoyed in pizzerias and at home. It reflects Brazil's fusion cuisine, blending Italian heritage with local tastes.
Pizzerias in Brazil
Rodízio pizzerias, where servers circulate offering slices of various flavors including Calabresa, are extremely popular in Brazil. They offer a social and cost-effective way to sample a wide variety of pizzas.
Home Cooking
Pizza Calabresa is also a common choice for homemade pizza, with readily available Calabresa sausage at most supermarkets. It's often enjoyed during gatherings and celebrations.
Variations
Regional variations exist, with some areas using different types of Calabresa sausage or adding unique toppings. For instance, some might add a drizzle of olive oil infused with herbs after baking.
Pizza Calabresa offers a savory and slightly spicy flavor profile, dominated by the distinct taste of Calabresa sausage and the sharp bite of onions.
The key flavor comes from the Calabresa sausage, a cured and smoked sausage seasoned with chili peppers, giving it a characteristic spiciness. This is balanced by the sweetness and pungency of thinly sliced onions, which are often caramelized slightly during baking. The tomato sauce provides a base of acidity and sweetness, while the mozzarella cheese adds a creamy and mild counterpoint. Some variations may include other ingredients like olives or oregano to further enhance the flavor complexity.
Sausage Quality
Use high-quality Calabresa sausage with a good balance of spice and smoke. Taste-test different brands to find your favorite.
Onion Preparation
Slice the onions thinly and consider caramelizing them slightly before adding them to the pizza for a sweeter and more complex flavor.
Dough Perfection
Choose a pizza dough that is thin and crispy. Neapolitan style is usually preferred.
Cheese Choice
Fresh mozzarella or a good quality mozzarella are the best choice. Too much cheese can overwhelm other flavors.
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