Pizza Portuguesa
Pizza with ham, mozzarella, eggs, onions and olives.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pizzaria Mãos e Artes
Pizza, originally from Italy, was brought to Brazil by Italian immigrants in the late 19th and early 20th centuries. Over time, Brazilians adapted the classic dish to their local tastes and available ingredients, resulting in unique variations like Pizza Portuguesa.
Pizza Portuguesa is a popular pizza variation enjoyed throughout Brazil, commonly ordered in pizzerias and prepared at home. It's often shared among family and friends during casual gatherings.
Pizzerias in Brazil
Brazilian pizzerias offer a wide variety of toppings, often exceeding the traditional Italian selection. Pizza Portuguesa is a common and well-loved option, considered a staple on many menus.
Family Gatherings
Pizza is frequently served during family get-togethers and celebrations in Brazil. Pizza Portuguesa, with its diverse ingredients, often caters to a range of preferences.
Regional Variations
While the core ingredients remain consistent, slight regional variations in Pizza Portuguesa may exist across Brazil. Some regions may add additional toppings or adjust the proportions of existing ingredients.
Pizza Portuguesa offers a savory and slightly tangy flavor profile.
The combination of ham provides a salty, umami richness, while the mozzarella offers a creamy, mild foundation. Hard-boiled eggs add a textural element and a distinct savory note. Onions contribute a pungent sweetness that complements the other ingredients. Olives, usually black or green, introduce a briny, slightly bitter counterpoint. The tomato sauce base provides acidity and sweetness, tying all the flavors together. The overall result is a complex and satisfying pizza.
Egg Preparation
Ensure the hard-boiled eggs are cooked properly. Overcooked eggs will have a green ring around the yolk. Aim for a creamy, yellow yolk.
Olive Choice
Use high-quality olives, pitted and sliced. Both black and green olives can be used, depending on preference. Consider using a combination for a more complex flavor.
Ham Quality
Opt for good quality ham for a richer flavor. Thinly sliced ham works best.
Onion Preparation
Consider caramelizing the onions lightly before adding them to the pizza for a sweeter and milder flavor.
Explore additional Pizza dishes and restaurants
Explore PizzaDiscover top dining spots and culinary experiences in Ilhéus.
Explore IlhéusLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil