Maniçoba
A stew made from cooked and ground cassava leaves (maniva), meat (usually pork), and vegetables. It requires a long cooking time to remove the toxins from the cassava leaves.
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Restaurant Information
Where to find this amazing dish
Bistrô Pai D'égua/ culinaria paraense
R. 262, 251 - Meia Praia, Itapema - SC, 88220-000, Brazil
Itapema, Brazil
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