Tacacá
A traditional Amazonian soup made with jambu (a native herb that causes a tingling sensation), tucupi (a broth made from fermented manioc root), shrimp, and tapioca pearls.
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Where to find this amazing dish
Bistrô Pai D'égua/ culinaria paraense
R. 262, 251 - Meia Praia, Itapema - SC, 88220-000, Brazil
Itapema, Brazil
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