Filtrado Descafeinado
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Coffee cultivation in Colombia has a rich history, beginning in the 18th century. Decaffeination processes became important in the 20th century, responding to global demand for coffee without the stimulating effects of caffeine. Colombian coffee traditions blend with modern techniques to produce quality decaffeinated options.
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Filtrado Descafeinado, while a variation of traditional Colombian coffee, is significant for including individuals sensitive to caffeine in Colombian coffee culture and promoting inclusivity.
Inclusion
Allows people who avoid caffeine to participate in social coffee rituals.
Accessibility
Makes the experience of enjoying high-quality Colombian coffee available to a broader range of consumers.
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Filtrado Descafeinado emphasizes the natural flavors of Colombian coffee beans, with a smooth, balanced, and clean taste profile.
The flavor profile typically includes subtle notes of caramel, nuts, and citrus, with a medium body and a clean, bright finish. The decaffeination process aims to preserve these characteristics as much as possible, avoiding any harsh or chemical aftertaste.
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Water Temperature
Use water heated to around 200°F (93°C) to extract the best flavors without scalding the coffee.
Grind Size
A medium-coarse grind is ideal for drip brewing, ensuring a balanced extraction and preventing bitterness.
Brewing Method
Pour-over methods like Chemex or V60 can enhance the nuances of the coffee's flavor profile.
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