Refrigerante Natural Zero Adição De Açúcar
> limão siciliano > guaraná com açaí
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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The concept of natural sodas with native fruits has been gaining popularity in Brazil as a healthier alternative to traditional sugary drinks. This specific combination reflects a growing interest in showcasing Amazonian ingredients and reducing sugar intake, influenced by global health trends and local biodiversity awareness.
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This type of beverage aligns with the growing Brazilian awareness of health and wellness, and also the desire to consume products which include and highlight the biodiversity present in the country.
Health Consciousness
There's increasing demand in Brazil for healthier beverage options, driving the popularity of sugar-free and naturally flavored drinks.
Amazonian Ingredients
The use of guaraná and açaí reflects a pride in and promotion of Amazonian biodiversity and local agriculture.
Sustainable Consumption
Often, these types of beverages are associated with sustainable practices and responsible sourcing of ingredients.
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The drink offers a refreshing blend of citrusy lemon, the unique taste of guarana, and the subtle sweetness of açaí. The 'zero açúcar' indicates the absence of added sugar, making it a lighter option.
Sicilian lemon provides a bright, acidic tang. Guaraná, a native Amazonian fruit, contributes a slightly bitter, earthy flavor with energizing properties. Açaí, another Amazonian fruit, adds a subtle berry-like sweetness and creamy texture, acting as a natural counterpoint to the lemon's acidity and guarana's bitterness. The absence of added sugar allows the natural flavors of these ingredients to shine.
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Serving Temperature
Serve ice-cold for maximum refreshment, especially in Brazil's hot climate.
Garnish
Garnish with a slice of Sicilian lemon or a few fresh berries to enhance the visual appeal and aroma.
Pairing
This drink pairs well with light meals, salads, and seafood due to its refreshing and slightly tart flavor profile. It also is well paired with feijoada to cut through the richness.
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