Toast Ovos Mexidos
fatia de pão de fermentação natural com cream cheese, queijo mussarela, ovos mexidos com creme de leite e manteiga.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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While scrambled eggs have a long history across many cultures, the specific combination of sourdough bread, cream cheese, mozzarella, and cream-enriched scrambled eggs on toast likely reflects modern Portuguese culinary trends, borrowing from international breakfast and brunch traditions. It showcases the Portuguese appreciation for quality ingredients and simple, flavorful preparations.
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This dish represents a modern take on Portuguese breakfast or brunch, reflecting a growing interest in international culinary trends while still utilizing quality local ingredients. It embodies the Portuguese love for simple, flavorful food that is both satisfying and comforting.
Breakfast Culture
While traditional Portuguese breakfast might consist of coffee and toast (torrada), there's a growing trend of more elaborate brunch options, especially in urban areas, influencing dishes like Toast Ovos Mexidos.
Ingredient Quality
Portuguese cuisine often emphasizes the quality of the ingredients. Using fresh, locally sourced sourdough bread, creamy cheese, and high-quality eggs and dairy products is crucial to achieving the best flavor in this dish.
Social Dining
Brunch culture is on the rise in Portugal, and dishes like this are often enjoyed in cafes and restaurants as a social activity on weekends.
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This dish features a rich combination of creamy, savory, and slightly tangy flavors, balanced by the nutty taste of sourdough bread.
The sourdough bread provides a slightly sour and chewy base, complemented by the tangy cream cheese. Mozzarella adds a mild, milky, and slightly salty element. The scrambled eggs are enriched with cream and butter, creating a luxurious and velvety texture with a rich, savory taste. The combination of these elements offers a satisfying and comforting flavor profile.
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Bread Selection
Use a good quality sourdough bread with a firm crust and a slightly sour taste. Toasting it lightly will provide a textural contrast to the creamy eggs.
Creamy Eggs
Low and slow is the key to creamy scrambled eggs. Cook the eggs over low heat, stirring constantly, and don't overcook them. Adding the cream and butter at the end will ensure they stay moist and rich.
Cheese Balance
Use a good quality cream cheese that is not too tangy. The mozzarella should be fresh and not too salty. You can also add a sprinkle of Parmesan cheese for extra flavor.
Seasoning
Don't forget to season the eggs generously with salt and pepper. A pinch of paprika or herbs like chives or parsley can also add extra flavor.
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