Super Burger American Taste
Pão brioche, 2 hambúrgueres de 160g, cheddar cremoso, bacon e cebola caramelizada, acompanhado de batata rústica.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
American Taste
The hamburger evolved in the United States during the late 19th and early 20th centuries, drawing inspiration from German Hamburg steak and the increasing popularity of fast food. The addition of various toppings, cheeses, and bacon reflects American culinary innovation and a desire for customization.
Burgers are a staple of American cuisine and a symbol of casual dining and fast food culture. They represent a customizable and accessible meal enjoyed by people of all ages and backgrounds.
American Classic
The hamburger is arguably one of the most iconic American foods, often associated with backyard barbecues, diners, and sporting events.
Customization and Innovation
Americans are known for their love of customizing their burgers with a wide variety of toppings and sauces, reflecting a spirit of culinary innovation.
Social Gathering Food
Burgers are frequently enjoyed in social settings, such as family gatherings and casual outings, highlighting their role in American community and lifestyle.
This burger presents a harmonious blend of savory, sweet, and umami flavors, creating a rich and satisfying experience.
The dish features the savory and meaty flavor of two 160g beef patties, complemented by the smoky, salty taste of bacon. The creamy cheddar cheese adds richness and tang, while the caramelized onions provide a sweet and savory counterpoint. The brioche bun offers a slightly sweet and buttery base, while the rustic fries contribute a starchy, salty side.
Meat Quality
Use high-quality ground beef with a good fat content (around 80/20) for juicy and flavorful patties. Season generously with salt and pepper before cooking.
Cheddar Perfection
Ensure the cheddar cheese is truly creamy and melts well over the patties for an optimal gooey texture. Consider using a cheddar sauce for a truly decadent experience.
Caramelized Onions
Take your time when caramelizing the onions. Cook them low and slow for optimal sweetness and depth of flavor. A touch of balsamic vinegar can enhance their complexity.
Brioche Bun Toasting
Lightly toast the brioche bun to provide stability and prevent it from becoming soggy. Buttering the bun before toasting adds extra flavor.
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